When selecting LED lights for range hoods, the most critical factor is Heat Resistance. Since these lights are positioned directly above cooking surfaces, they must withstand temperatures up to 70°C-85°C without lumen depreciation. Look for High-Temperature Resistant PC (Polycarbonate) or Tempered Glass covers. Additionally, ensure the IP Rating is at least IP54 or IP65 to protect against steam, grease, and moisture ingress. The Color Rendering Index (CRI) should be Ra > 80 to ensure food colors appear natural under the light.