As a bioactive compound used in food, cosmetics, and medicine, the supplier must provide a Certificate of Analysis (COA) for every batch. Ensure the manufacturer adheres to GMP (Good Manufacturing Practice) and ISO 22000 or HACCP for food safety. If exporting to the US, FDA registration is essential; for the EU, compliance with REACH regulations and Novel Food status (if applicable) should be verified. Additionally, Kosher and Halal certifications are highly recommended to broaden market accessibility.