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Kitchen appliance

I have found results from200000+products and100000+suppliers aboutKitchen appliance

Commonly Used:
US$
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Customization Available
Sample Available
Manufacturer First
Product Attributes:
Table Gas Cooker
Type: Convection Oven
Built-in Gas Cooker
Free Standing Gas Cooker
Traditional / Work Top
Type: Microwave Oven
Direct Heating Type
Computer Control Type
Door Type: Swing Door
Power Source: Electricity
Temperature Control: Computer Thermostat
Defrost Type: Auto Defrost
Cold Storage & Freezing
Certification: CE
Fuel Type: Liquefied Gas
Ceramic / Glass
Number of Burner: 2
Panel Material: Tempered Glass
Ignition Mode: Electronic Ignition
Controls Type: Button
Housing Material: Stainless Steel
Applicable Number: 4-5
Handle: With Handle
Shape: Round
Capacity: 3.5-4L
Housing: Stainless Steel
Exhaust: 14-16(m3/min)
Noise: 51-60dB
Venting: Ducted
Installation: Wall Mounted
Style: Chinese Style
Number of Heating Pipe: 4
Baking Paint for Metal
Mechanical Timer Control
Usage: Bake
Operation Mode: Touch Screen
Installation for Induction Cooker: Countertop
With Reservation Function
Burner for Induction Cooker: Single
Heating Element: Coil
Color: White
Inner Coating: Stainless Steel
Heating Rate: 4-6min
Size: 22cm
Heating Style: Coil Heating
Thickness: 0.4mm
Automatic Shut-off: Automatic Shut-off
Cord Type: Cordless
Milled Food: Fruits
Application: Commercial
Firepower: Below 3kw
Container Material: Glass
Cooking Mode: Microwave
Control of Microwave Oven: Mechanical
Chassis Type: Panel
Inner Pot Material: Aluminum Alloy
Power: 500W-1000W
With Temperature Control Device
With Timing Device
Interchangeable Plates: Sandwich Plate
Blade Material: Stainless Steel
Chopping / Mixing Blade
Function: True Microwave
Function: Grilling
Function: Chopping
Function: Grinding
Function: Mixing
Function: Pureeing
Function: Slicing
Function: Shredding
Function: Knead Dough
Certification: ISO
Certification: CCC
Certification: CB
Certification: CSA
Certification: UL
Certification: SASO
Certification: EMC
Certification: ISO9001
Certification: GS
Certification: RoHS
Certification: LFGB
Fuel Type: Artificial Gas
Fuel Type: Natural Gas
Material: Stainless Steel
Material: Plastic
Cold Rolled Steel
Number of Burner: 1
Number of Burner: 5
Number of Burner: 4
Panel Material: Stainless Steel
Ignition Mode: Pulse-Jet Ignition
Ignition Mode: Manual Ignition
Piezoelectric Ceramic Ignition
Controls Type: Touchpad
Housing Material: Plastic
Applicable Number: ≤3
Shape: Cabinet-type
Capacity: 1.8L
Capacity: 1.5L
Capacity: 3.5L
Capacity: 2L
Capacity: 20-25L
Capacity: >30L
Capacity: 1.5-2L
Housing: Plastic
Installation: Countertop
Installation: Built-In
Style: Horizontal
Style: Electric
Style: Integral Type
Style: Combined Type
Usage: Grill
Usage: Commercial
Usage: Home Use
Operation Mode: Pushbutton
Operation Mode: Touch
Size: 24cm
Size: 20cm
Heating Style: Chassis Heating
Thickness: 0.5mm
Application: Household
Container Material: Stainless Steel
Chassis Type: Turntable
Inner Pot Material: Ceramic
Without Timing Device

Sourcing guidance for Kitchen Appliance

How to choose high-quality Kitchen Appliance suppliers for B2B procurement?

Selecting the right supplier requires a focus on manufacturing certifications and technical compliance. Prioritize factories with ISO 9001 for quality management and ISO 14001 for environmental standards. For electrical safety, ensure the products carry CE, GS, UL, or ETL marks depending on your target market. It is essential to verify the motor quality and heating element durability, as these are the core components that determine the product's lifespan. Always request factory audit reports and check if the supplier has experience with OEM/ODM services to ensure they can handle custom branding and packaging requirements.

What are the key technical specifications to consider for small kitchen appliances?

Key specifications include power rating (wattage), energy efficiency class, and material safety. For appliances involving food contact, such as blenders or air fryers, ensure all plastic parts are BPA-free and metal components are food-grade stainless steel (e.g., SUS 304). Pay close attention to thermal protection features, such as automatic shut-off and overheat protection, which are critical for consumer safety. Additionally, evaluate the noise level (decibels) and ease of cleaning, as these are major selling points for end-users.

How can buyers ensure the durability and performance of kitchen appliances?

Durability can be validated through life-cycle testing reports (e.g., 1,000 hours of continuous operation). Buyers should request Pre-Shipment Inspections (PSI) to check for assembly defects, finish quality, and functional consistency. For high-speed appliances like juicers, verify the RPM (rotations per minute) and the quality of the blade assembly. It is also recommended to check the plug and voltage compatibility (e.g., 110V/60Hz for North America vs. 220V/50Hz for Europe/Asia) to avoid technical failures upon arrival.

Cross-Border Purchasing Considerations for Kitchen Appliances

What are the common risks in cross-border kitchen appliance procurement?

The primary risks include regulatory non-compliance and shipping damage. Kitchen appliances are subject to strict Electromagnetic Compatibility (EMC) and Low Voltage Directive (LVD) regulations; failure to meet these can lead to customs seizures. To mitigate damage, ensure the supplier uses 5-layer corrugated export cartons and molded pulp or high-density foam packaging that passes the ISTA 1A or 3A drop test.

How should I negotiate with suppliers on Made-in-China.com?

When negotiating on Made-in-China.com, focus on tiered pricing based on volume and spare parts allocation. A standard industry practice is to request 1% to 2% free-of-charge (FOC) spare parts (such as knobs, seals, or filters) to handle local warranty claims. Discuss lead times clearly, especially during peak seasons, and aim for a 30% deposit / 70% balance against Bill of Lading (B/L) payment structure to protect your cash flow.

What are the best shipping and logistics strategies for these products?

For large volumes, Full Container Load (FCL) is the most cost-effective method to reduce the risk of handling damage. If you are shipping smaller batches, use Less than Container Load (LCL) but insist on palletization to prevent crushing. Ensure your freight forwarder is familiar with HS Codes for kitchen appliances to ensure accurate duty calculation and smooth customs clearance. For high-value or urgent samples, international express (DHL/FedEx) is preferred for its tracking reliability.

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