Egg albumin
I have found results from500+products and200+suppliers aboutEgg albumin
Supplies Premium Natural Pet Freeze Dried Crushed Egg Yolk
Ovalbumin Peptide Powder Wholesale Bulk Egg White Powder Supplement Albumin Peptides
Egg White Extract / Ovalbumin Peptide 98%/9006-59-1 Factory Lowest Price
Food Grade Additive High Protein Egg White Powder CAS 9006-59-1 Spray-Dried Egg Albumin
100% Pure Lactose Free Vagan No Yolking Egg White Powder at Factory Price
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Nutrition Powder Whole Egg Powder Food Grade Price Whole Egg Powder
Dried Egg White Protein Powder Premium Food Grade, High Nutrition
Top Quality Egg White Protein Powder Bulk Sale Nutrition Enhancers ISO Halal
ISO9001 Factory-Price Br-Grade 80% Ova Albumin (egg white) CAS 9006-59-1 for Research
Wholesale Bulk Egg White Powder Supplement Albumin Peptides Ovalbumin Peptide Powder
Wholesale Price Egg Extract Egg Powder Food Grade CAS 9010-10-0 Egg White Powder
Free Sample High Quality Food Grade Organic Egg White Powder
100% Natural Fat Free Low Carb Protein Source for Sports Nutrition Egg White Powder
High Protein Food Grade Egg Extract CAS 9010-10-0 Egg White Powder
Food Ingredient Natural High-Protein Reduced Powder Egg Yolk/Egg White/Whole Egg Powder
High Quality Egg Powder Food Ingredients Pure Whole Egg White Yolk Powder
Healthy Food Skin Care Albumin Peptide Nutrition Supplements
Factory Supply Source Nutrition Egg White Protein Pure Egg White Protein Powder
Ova 99.0%; Albumin (egg white) ; Ovalbumin; 9006-59-1; Factory Price
Ova 98.0%; Albumin (egg white) ; Ovalbumin; 9006-59-1; Albumin
Ova 90.0%; Albumin (egg white) ; 9006-59-1; Ovalbumin; Factory Price; Albumin
Ova 80.0%; Albumin (egg white) ; Ovalbumin; 9006-59-1; Factory Price
Sourcing guidance for Egg Albumin
What are the key technical specifications to consider when sourcing Egg Albumin powder?
Buyers should focus on Protein Content (typically ≥78-80%), Moisture Content (≤8%), and pH levels. For functional applications, distinguish between High-Gel type (for meat products/surimi) and High-Whip type (for confectionery/bakery). Ensure the powder has a particle size that allows for rapid reconstitution without clumping.
Which international quality and safety standards are mandatory for Egg Albumin?
As a food ingredient, it must comply with HACCP and ISO 22000 food safety management systems. For global trade, look for HALAL and KOSHER certifications. Crucially, the supplier must provide a Certificate of Analysis (COA) for every batch, confirming the absence of Salmonella and meeting heavy metal limits (e.g., Lead, Arsenic).
How does the production process affect the quality of the final product?
The Pasteurization process is critical; it must be sufficient to eliminate pathogens while preserving the functional proteins. Spray-drying technology is the industry standard for maintaining solubility. Additionally, desugarization (glucose removal) is vital to prevent the Maillard reaction, which causes browning and off-flavors during storage.
What are the typical usage scenarios for different grades of Egg Albumin?
In the Food Industry, it is used as a binding agent in sausages, a foaming agent in nougat, and a clarifying agent in wine. In the Health & Fitness sector, it serves as a high-purity protein supplement. Industrial grades may also be used in textile printing or pharmaceutical fermentation.
Cross-Border Procurement & Risk Management for Egg Albumin
What are the primary risks in cross-border sourcing of egg-based products?
The biggest risk is Customs Quarantine Regulations. Many countries have strict bans or specific requirements regarding Avian Influenza (Bird Flu) status in the country of origin. Always verify if the supplier's facility is registered with your local customs/FDA and can provide a Health Certificate issued by government authorities.
How should buyers negotiate pricing and MOQs with suppliers on Made-in-China.com?
Prices for Egg Albumin fluctuate based on global egg market prices. It is recommended to negotiate long-term contract pricing to hedge against volatility. For MOQs, while standard is often 500kg to 1 ton, you should request paid samples (1-5kg) for lab testing before committing to a full container load.
What logistics and storage precautions are necessary for international shipping?
Egg Albumin is hygroscopic (absorbs moisture). Ensure the packaging consists of multi-layer paper bags with PE liners or fiber drums. During transit, it must be kept in a cool, dry environment (below 25°C). For long-distance sea freight, use desiccants in the container to prevent 'container rain' from damaging the powder.
How can transaction security be ensured during the procurement process?
Utilize Secured Trading Services provided by Made-in-China.com to protect your payment. Conduct Third-Party Factory Audits (such as SGS or Intertek) to verify the supplier's production capacity and hygiene standards. Never settle for 'too-good-to-be-true' prices, as they often indicate adulteration with cheaper proteins like soy or urea.





























